Genetically engineered food: methods and detection Heller Knut J. Ed.
Material type:
TextLanguage: English Publication details: Weinheim Wiley-VCH Verlag GmbH & Co. KGaA 2003Description: xvi, 276p. cmISBN: - 352730309X (hbd)
- J3, P3 TI
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textbook
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Central Science Library | Central Science Library | J3 P3 TI (Browse shelf(Opens below)) | Available | SL1289892 |
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| J3 K9;1 Oxford book of food plants | J:3 M0 Propagation | J3 M7 Vegetables: Characteristics,production and marketing | J3 P3 TI Genetically engineered food: methods and detection | J30aF 113K1 Samen und fruchte des handels und der industrie | J30gA J5 Fight for food | J30gC9B3 K4 Man must eat |
Includes bibliographical references; Index 263-276p
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