Principles of food science Fennema Owen R Ed.
Material type:
TextLanguage: English Series: Food science: A series of monographsPublication details: New York Marcel Dekker 1976Description: viii, 474p. cmSubject(s): DDC classification: - F53, L6.2;1
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53 L6.2;1 (Browse shelf(Opens below)) | Pt 2 | Available | SL0383527 |
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| F53 L6 Systems analysis for the food industry | F53 L6.1 Principles of food science | F53 L6.2 Principles of food science | F53 L6.2;1 Principles of food science | F53 M3 Maillard reaction in foods and nutrition | F53 M8 Smoke in food processing | F53 N5 HACCP in meat, poultry and fish processing |
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