Molecular genetics: An outline for food chemists and biotechnologists Skoda J; Skodova H
Material type:
TextLanguage: English Series: Developments in food science; 14Publication details: Amsterdam Elsevier 1987Description: 212p. cmSubject(s): DDC classification: - G1133, M7
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | G1133 M7 (Browse shelf(Opens below)) | Available | SL0955837 |
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| G1133 M3 DNA sequencing | G1133 M4 DNA methylation and cellular differentiation | G1133 M6 Accuracy in molecular process: its control and relevance to living systems | G1133 M7 Molecular genetics: An outline for food chemists and biotechnologists | G1133 P4 TE Nucleic acids | G11331 M0 Mechanistic studies of DNA replication and genetic recombination | G11331 M0 DNA replication |
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