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1.
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Food in Chinese culture Chang K C Ed. Anthropological and historical perspectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Yale University Press 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y741:893.N7 L7.

2.
Image from Coce
Food in chinese culture Chang K C by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Yale university press 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:893.41 N7/TD.

3.
Digital systems design with VHDL and synthesis Chang K C An integrated approach by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: California IEEE Computer Society 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: D6,8(B),52 P5.

4.
Art, myth and ritual Chang K C The path to political authority in ancient China. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: 1983
Availability: Items available for loan: South Campus Library (1)Collection, call number: V41'C M3.

5.
Image from Coce
Art, myth and ritual CHANG K C The path to political authority in Ancient China by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Harvard University Press 1983
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: NA41 M3.

6.
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Studies of Shang archaeology CHANG K C Ed. by Series: ; CEL
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Havan Yale University 1986
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: V41:71.B M6.

7.
Food in Chinese culture CHANG K C Ed. Anthropological and historical perspectivies by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Havan Havne Yale University Press 1957
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: J:1.41(Y:1).N11 L7.