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	1.	Image from Coce	Principles of fermentation technology by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	2.	Image from Coce	Principles of fermentation technology. Stanbury, Peter F.; Whitaker, Allan etc. by Stanbury, Peter F Whitaker A Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2013 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 N5.3. Place hold Save to lists Add to cart (remove)
	3.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan by Stanbury Peter F Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	4.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan by Stanbury Peter F Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	5.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan; Hall Stephen J. by Stanbury Peter F Hall Stephen J Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	6.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan; Hall Stephen J. by Stanbury Peter F Hall Stephen J Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	7.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan; Hall Stephen J. by Stanbury Peter F Hall Stephen J Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	8.		Principles of fermentation technology Stanbury Peter F.; Whitaker Allan; Hall Stephen J. by Stanbury Peter F Hall Stephen J Whitaker Allan Edition: 3rd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	9.		Principles of fermentation technology. Stanbury Peter F; Whitaker Allan; Hall Stephan J by Stanbury Peter F Hall Stephan J Whitaker Allan Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Delhi Aditya Books 1995 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 N5. Place hold Save to lists Add to cart (remove)
	10.		Principles of fermentation technology. Stabury Peter F; Whitaker Allan; Hall Stephen J by Stabury Peter F Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: 1995 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 N5. Place hold Save to lists Add to cart (remove)
	11.	Image from Coce	Principles of fermentation technology. by Stanbury, Peter F Whitaker, Allan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Pergamon, 1984 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 M4. Place hold Save to lists Add to cart (remove)
	12.	Image from Coce	Principles of fermentation technology by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 3rd ed. Material type: Text Language: English Publication details: London : Elsevier, 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	13.	Image from Coce	Principles of fermentation technology by Stanbury Peter F Whitaker Allan; Hall Stepjen J Edition: 3th Material type: Text Language: English Publication details: London : Elsevier, 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7. Place hold Save to lists Add to cart (remove)
	14.	Image from Coce	Principles of fermentation technology by Stanbury Peter F.; Whitaker Allan; Hall Stepjen J Edition: 3th Material type: Text Language: English Publication details: London Elsevier 2017 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7-Q7;4. Place hold Save to lists Add to cart (remove)