Margarine and other food fats, their history production and use

By: Material type: TextTextLanguage: English Publication details: London Leonard hill(books). limited UK 1956Description: 385p. cmSubject(s): DDC classification:
  • E7:94, J6
Item type: Textual
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library E7:94 J6 (Browse shelf(Opens below)) Available CL0091287

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