Recipes for science: An introduction to scientific methods and reasoning by Angela Potochnik, Matteo Colombo & Wright Cory

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TextLanguage: English Publication details: New York, USA; London, UK: Routledge, 2024. Edition: 2nd EdDescription: 368pISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Textbook	Central Library	Central Library	R17 R4 (Browse shelf(Opens below))	Available	CL1681697

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Previous	R1 R3 How to think critically: A concise guide	R1 R4 Philsophical introduction to higher order logics	R17 R23 Experimental philosophy of identity and the self	R17 R4 Recipes for science: An introduction to scientific methods and reasoning	R193 R4 Logic for justice: an introduction to formal logic with an emphasis on political reform	R1:(B) R3 Foundations of logic: Completeness, incompleteness, computability	R1xN08:g R3 Quine's philosophy: an introduction	Next

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