Modern food microbiology Jay James M
Material type:
TextLanguage: English Publication details: New York D Van Nostrand 1970Description: vii, 328p. cmSubject(s): DDC classification: - F53:(G91), L0
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53:(G91) L0 (Browse shelf(Opens below)) | Available | SL0521416 |
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| F53:(E111) G9 CL Baking powders: Including chemical leaveuing agents their development chemistry and valuation | F53:(E:3) G5 Food and beverage analysis | F53:(G91) K9 Aflatoxin:Scientific background control and implications | F53:(G91) L0 Modern food microbiology | F53:(G91) L0;L8 Modern food microbiology | F53:(G91)p1,N72 L3 Proceeding of the microbiological safety of food | F53:(G91)p1,N83 M4 Proceeding of microbial associations and interactions in food |
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