Cultural history of food

Material type: Text

TextLanguage: English Series: ; Vol. 1Publication details: London Berg UK 2012ISBN:

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Reference	Central Library	Central Library	J3v Q2.1-.6(RR) (Browse shelf(Opens below))	Vol. 1	Not for loan	CL1432316

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Previous	J3v Q2 Writing food history A global perspective	J3v Q2.1-.6(RR) Cultural history of food	J3v Q2.1-.6(RR) Cultural history of food	J3v Q2.1-.6(RR) Cultural history of food	J3v Q2.1-.6(RR) Cultural history of food	J3v Q2.1-.6(RR) Cultural history of food	J3v Q2.1-.6(RR) Cultural history of food	Next

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