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	1.		Modern food microbiology Jay James M by Jay James M Edition: 2 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Dven Nostrand 1978 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0;L8. Place hold Save to lists Add to cart (remove)
	2.		Modern food microbiology Jay James M by Jay James M Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York D Van Nostrand 1970 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0. Place hold Save to lists Add to cart (remove)
	3.		Modern food microbiology. Jay James M by Jay James M Edition: 4 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 1992 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N2. Place hold Save to lists Add to cart (remove)
	4.		Modern food microbiology. Jay James M by Jay James M Edition: 3 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Van Nostrand Reinhold Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M6. Place hold Save to lists Add to cart (remove)
	5.		Modern food microbiology. Jay James M by Jay James M Edition: 5 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Chapman & Hall 1996 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N6. Place hold Save to lists Add to cart (remove)
	6.		Modern food microbiology. Jay James M; Loessner Martin J by Jay James M Loessner Martin J Series: Food science text series Edition: 7 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5. Place hold Save to lists Add to cart (remove)
	7.		Modern food microbiology. Jay James M; Loessner Martin J by Jay James M Loessner Martin J Series: Food science text series Edition: 7 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5. Place hold Save to lists Add to cart (remove)
	8.		Modern food microbiology. Jay James M by Jay James M Series: Foodscience text series Edition: 7 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5. Place hold Save to lists Add to cart (remove)
	9.	Image from Coce	Modern food microbiology Jay James M by Jay James M Edition: 4th Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors India 1992 Availability: Items available for loan: Central Library (1)Collection, call number: J3:(G91:4) N2. Place hold Save to lists Add to cart (remove)
	10.	Image from Coce	Modern food microbiology Jay James M by Jay James M Edition: 4th Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors India 1992 Availability: Items available for loan: Central Library (1)Collection, call number: J3:(G91:4) N2. Place hold Save to lists Add to cart (remove)